鱿鱼丝用英语怎么说

鱿鱼丝是经过严格的加工工艺,精心制作而成,味道鲜美、口味适中且营养丰富,是现代人喜爱的休闲食品。那你知道鱿鱼丝用英语怎么说吗?下面重庆美联小编告诉你鱿鱼丝用英语怎么说,大家一起来看看吧!

鱿鱼丝用英语怎么说:

shredded squid

鱿鱼丝用英语怎么说

有关鱿鱼丝用英语怎么说的例句1:

电子束冷杀菌对即食鱿鱼丝保藏作用的研究

Study on the preservation of instant shredded squid with electron-beam cold sterilization

鱿鱼丝在贮藏过程中会产生甲醛,它是鱿鱼丝中氧化三甲胺经一定途径降解的产物。

Formaldehyde is produced during the storage of shredded squid, which is one of the degradation products of trimethylamine N-oxide.

主要产品有:鱿鱼丝、冻鱿鱼制品、各类调味鱿鱼制品以及真空冷冻干燥制品。

Our main produces are vacuum freeze drying products, all kinds of squid produces, such as dried squid shred, frozen squid products and so on.

本公司专门制造鱼糜设备,模拟蟹肉、鱼竹轮、鱼板、鱼饺、鱼丸、贡丸、鱿鱼丝、鱼丝等各种食品加工机械整厂设备。

The company specialized in whole plant equipment for producing surimi, imitation crab stick, chikuwa, kamaboko, fish dumpling, meat ball, fish ball, squid shredding, fish shredding.

贮藏条件和包装方式对鱿鱼丝甲醛含量的影响。

Effects of different storage conditions and packaging on the FA content of shreded squid.

对鱿鱼丝产品加工及贮存过程中发生的褐变现象的机理进行了探讨。在此基础上提出了减缓、抑制这种褐变的方法。

The mechanism of the browning of squid slice, which occurred in the manufacture and store stage, was studied and improvement method was presented.

研究温度、湿度、光照等不同贮藏条件和真空、包装和散装包装方式对鱿鱼丝贮藏过程中甲醛含量变化的影响。

The effects of different storage conditions ( temperature, humidity and light) and packaging methods ( vacuum, common and bulk packaging) on the changes of FA content of shreded squid were investigated.

鱿鱼丝干制品脂肪酸的研究

Study on the fatty acid of dried squid slices

通过在鱿鱼丝加工过程中添加钙质的各种条件的研究,以确定适宜的钙添加剂种类及添加工艺条件,为功能性鱿鱼系列产品的开发提供了全新的思路和可行的工艺技术。

Suitable calcium additive and technical condition in the process of producing shredded squid by studying different calcium and adding condition was studied. By experiments, a new method and possible technical condition in the development of series squid products were obtained.

鱿鱼丝加工过程甲醛的残留变化。

Residual changes of FA during processing of shredded squid.

同时,柠檬酸和茶多酚具有降低氧化三甲胺热分解产生甲醛的作用,可作为鱿鱼丝理想的甲醛抑制剂。

At the same time, citric acid and tea polyphenols could decrease the content of FA, which can be used as an ideal inhibitor in squid. .

因此,研究鱿鱼丝甲醛的产生机理,有助于研究鱿鱼丝甲醛的控制技术,从而提高其食用安全性。

Control technology can be achieved by studying the FA production mechanism and therefore ensure the food safety of shredded squid.

鱿鱼丝氧化三甲胺热分解模拟体系的研究。

Thermal decomposition of TMAO model systems of shreded squid.

研究鱿鱼丝在贮存过程中甲醛含量的变化时发现,贮存过程中甲醛含量的变化与氧化三甲胺有关。为了探讨水发水产品中甲醛残留、变化规律,在实验室进行了鱿鱼干涨发实验。

The formaldehyde content is closely related with trimethylamine-N-oxide ( TMAO) through studying the change of squid thread in the course of storing.

有关鱿鱼丝用英语怎么说的例句2:

Study on the preservation of instant shredded squid with electron-beam cold sterilization

电子束冷杀菌对即食鱿鱼丝保藏作用的研究

Food: Squid, lobsters and small sharks. Skill: Can dive into the deep cold water.

食物:鱿鱼,龙虾和小的鲨鱼。技能:能潜到很深的冷水处。

Formaldehyde is produced during the storage of shredded squid, which is one of the degradation products of trimethylamine N-oxide.

鱿鱼丝在贮藏过程中会产生甲醛,它是鱿鱼丝中氧化三甲胺经一定途径降解的产物。

I tried Thai herb calamari – like Italian fried squid but served with a sweet spicy lemon sauce.

我也吃了泰国草药乌贼&和意大利炸鱿鱼有点像,但却以甜辣柠檬汁为蘸酱。

Suitable calcium additive and technical condition in the process of producing shredded squid by studying different calcium and adding condition was studied. By experiments, a new method and possible technical condition in the development of series squid products were obtained.

通过在鱿鱼丝加工过程中添加钙质的各种条件的研究,以确定适宜的钙添加剂种类及添加工艺条件,为功能性鱿鱼系列产品的开发提供了全新的思路和可行的工艺技术。

I eat a lot of fish and squid each day, up to one-third of my body weight!

我每天吃许多鱼和鱿鱼,能达到我体重的三分之一!

Residual changes of FA during processing of shredded squid.

鱿鱼丝加工过程甲醛的残留变化。

Bought some soju and squid for you.

我带了些饮料和鱿鱼给你。

Control technology can be achieved by studying the FA production mechanism and therefore ensure the food safety of shredded squid.

因此,研究鱿鱼丝甲醛的产生机理,有助于研究鱿鱼丝甲醛的控制技术,从而提高其食用安全性。

Both the squid and sauce were perfectly executed.

鱿鱼和蘸酱都制作精良。

原创文章,作者:yingyedu,如若转载,请注明出处:http://www.yingyedu.com/spoken/1222.html

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